v40栄養計算homepiyo：調理前ｇ入力→調理後ｇで計算

Name: v40栄養計算homepiyo：調理前ｇ入力→調理後ｇで計算
Author: homepiyo

Android app by homepiyo. Health & Fitness · homepiyo

Store rating: Unknown
Store rating count: Unknown
Download price: Free to download
In-app purchases: Not listed in captured metadata
Version: 0.46
Listing last refreshed: 2026-09-12

Store description excerpt

"v40 Nutrition Calculation homepiyo" is a free nutrition calculation app created by a registered dietitian, featuring easy calculation of the nutritional content of recipes. In particular, it supports inputting pre-cooking weights (in grams) and calculating nutrition based on post-cooking weights. It's a basic app that calculates nutrition based on the Japanese Food Standard Composition Table (8th Revised Edition, 2023). [Easy Operation] Major operations can be performed by long-pressing rows or buttons, making it easy to use. Recipes can be created using your favorite food names, and nutritional values can be calculated by registering alternative names for food names. [Multifunctional] Nutrition calculations can consider the change in mass before and after cooking. For example, when cooking spinach from raw to boiled (like a Japanese salad), you can input the mass before cooking and calculate based on the mass after cooking. [Developer's Commitment] Recipe input is possible via voice or copy & paste, and you can also switch between and use past editions of the Food Composition Table (7th and 8th editions). [User Feedback Welcome] We welcome user feedback on usage, questions, bug reports, and comments. This will help us make the app even easier to use. This app is perfect for those who want to accurately track their nutrient intake. Please search for "v40 Nutrition Calculation homepiyo" on Google Play and install it! ■ About App Operation First, create a recipe using your preferred food name. Then, register that food name as an alias and calculate its nutrition. Furthermore, by registering the weight change rate for that food name, you can calculate using the weight (g) after cooking. ★ Main operations can be performed by long-pressing rows. Long-pressing buttons are also frequently used. Long-pressing reduces the number of operations and makes it easier. ■ Calculating Nutritional Values from Mass Before Cooking (g) to Mass After Cooking (g) Examples of Using Weight Change Rate ・Rice → Cooked Rice (Calculated from the g of rice) ・Noodles → Boiled (Calculated from the g of dried noodles) ・Vegetables → Boiled (Calculated from the g of raw vegetables) ・Grilled or Fried Foods (Calculated from the g of raw vegetables) ・Rehydrating Dried Foods (Calculated from the g of dried foods) ... Examples of Use Different from the Normal Weight Change Rate ・Edible Portion Calculation ・Quantity Mass ・Calculation of "Dashi Broth" from Percentage or Raw Material G ・Percentage of "Grated Radish" and "Grated Radish Juice" ・Leaving the Broth Behind in Soups such as Ramen ・Cooking Amount and Intake Amount for Seasonings ・Nutritional Calculation from the Mass (g) of a Standard Food to the Mass (g) of Another Food ... ■ Calculation for the Eighth Edition ・In the Eighth Edition, calculations may be performed by editing the nutritional values. The app supports this by registering simple calculation formulas and conditional formulas for nutritional va

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