Terra e Tavola Cookbook
iOS app by Michael Gleeson. Food & Drink · Michael Gleeson
- Store rating
- 0 / 5
- Store rating count
- 0
- Download price
- Free to download
- In-app purchases
- Unknown
- Version
- 1.0.3
- Listing last refreshed
- 2026-09-10
View the original store listing
Store description excerpt
Italy is not one cuisine but twenty. Terra e Tavola is a serious regional Italian cookbook, built for people who want to know why they're cooking what they're cooking. Every one of the 150 recipes comes with its origin story, the etymology of its name, and its cultural context — the kind of writing you'd find in a good print cookbook, plus the tools you actually need in the kitchen. 150 recipes across all 20 Italian regions. From Piemonte's brasato al Barolo to Sicilia's pasta alla Norma, from Valle d'Aosta's polenta concia to Puglia's orecchiette con cime di rapa. Every region represented, every recipe written with care. Cook — Full-screen Cook Mode with per-step timers that chime when done — Screen stays awake while you cook — Ingredient list scales to any number of servings — Notes on any recipe, auto-saved — Log the times you've made a dish — with dates Plan — Build a menu in courses: antipasto, primo, secondo, contorno, dolce — Save multiple named menus for different occasions — Get a consolidated shopping list, grouped by pantry category — Aggregated units — three recipes calling for olive oil combine into one line — Print or share the list Explore — Filter by region, course, difficulty, time, or what's in season now — Regional map of Italy — tap any region to see its recipes — Glossary of essential Italian culinary terms with pronunciations — "You might also like" suggestions on every recipe Yours — Everything works offline after first install — All your favorites, notes, and menus stay on your device — No accounts, no sign-in, no analytics, no ads, no tracking — Export your data to a JSON file any time — Import a backup on a new device Written with respect for the tradition. These are recipes as they're actually made in Italy — carbonara without cream, pesto with real pine nuts and a mortar, ragù that simmers for four hours. When there's a modern shortcut worth mentioning, we mention it. When there isn't, we don't invent one. Terra e Tavola is a private, on-device cookbook. It doesn't want your data, doesn't need an internet connection, and doesn't try to sell you anything. Just Italy, on your kitchen counter. La cucina è un atto d'amore.
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