Smart GHG

Android app by Atthajariya Co., Ltd.. Productivity · Atthajariya Co., Ltd.

Store rating
Unknown
Store rating count
Unknown
Download price
Free to download
In-app purchases
Not listed in captured metadata
Version
3.0.4
Listing last refreshed
2026-09-17

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Store description excerpt

1. Functions of Smart GHG Application 1.1 Able to record, edit and add rice cultivation activities, vegetables, field crops, fruit trees and forest resources / green areas anytime, anywhere. 1.2 Data can be reported in a beautiful and easy-to-understand dashboard format. 1.3 able to report greenhouse gas emissions Carbon Footprint carbon sequestration according to the location of plantation plots / forest plots 2. Economic benefits 2.1 Be able to analyze/evaluate the use of production factors in the cultivation process of economic crops of Thailand. 2.2 Be able to plan the cultivation of economic crops that are environmentally friendly. 2.3 Can plan to use as information to support carbon credit trading in the future 3. Social benefits 3.1 Develop farmers and volunteers to have knowledge and be able to use environmentally friendly technology. 3.2 Create food security and raise the standard of products/services that are friendly to the environment of the local community. 3.3 Promoting careers for farmers to have income and stability and reduce immigration of people in local communities 4. Environmental benefits/Climate change response 4.1 Emission values ​​can be monitored and plans to reduce greenhouse gas emissions from plant cultivation activities of farmers both at the individual and local community levels. and national level 4.2 Able to monitor carbon sequestration and plan to increase forest areas at both individual and local community levels. and national level 4.3 It can be developed into a database of greenhouse gas emissions and carbon sequestration of Thailand. To support research and policy implementation on climate change in Thailand according to international agreements. 5. Health Benefits 5.1 Be able to plan and control the burning of waste materials in the preparation of planting areas. to reduce air pollution 5.2 Reduce chemical contamination in the blood of farmers by changing the cultivation style to environmentally friendly agriculture. 5.3 Delivering healthy food to consumers

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