Recipe Savr Cookbok Organizer

iOS app by Niklas Abrahamsson. Food & Drink · Niklas Abrahamsson

Store rating
0 / 5
Store rating count
0
Download price
Free to download
In-app purchases
Unknown
Version
1.0.3
Listing last refreshed
2026-09-10

View the original store listing

Store description excerpt

Save recipes from Social media, screenshots, photos and links — then cook from them one step at a time, with the timers already running. No account. No sign-up. Your recipes stay on your iPhone. Screenshot a reel. Photograph your grandmother's handwritten card, or a cookbook page. Paste a link someone sent at midnight. It comes back as a clean, structured recipe you can scale, check off and cook from. You never type a word. Recipe Savr is a recipe organizer and recipe scanner for iPhone. It reads recipes from photos, screenshots, cookbook pages, handwritten cards, social video posts, recipe websites and plain text, and turns them into structured recipes with ingredients, quantities and numbered steps. Cook Mode then shows one step at a time on a dark, readable screen, with only the amounts you need for that step, and starts a timer when a step has a duration. SAVE A RECIPE FROM ANYTHING • Photos and screenshots — a cookbook page, a handwritten card, or several screenshots at once, read as one recipe rather than three fragments. • Links — paste or share a URL from Safari, a social app, or any recipe site. • Text — a caption, an email, a message from a friend. • By hand — a proper editor for when you'd rather just type it. • Share sheet — save straight from Photos, Safari, Instagram or TikTok without opening Recipe Savr first. Saving a reel takes two taps. Every import opens in the editor for you to look over before it's saved. Nothing is filed away behind your back. BUILT FOR THE KITCHEN, NOT THE SOFA • Cook Mode — one step at a time, large enough to read from the hob, on a dark screen that doesn't glare in a dim kitchen. The amounts for the step you're on come with it, so you never scroll back mid-fry. • Scale by servings — dial the servings and every quantity follows. Halves, thirds and ⅔ cup stay readable instead of turning into 0.667. • Check off ingredients and steps as you go, so you know where you were when the doorbell went. • Search by ingredient, not just by title — type "aubergine" and find every recipe that uses one. • Tag them the way you actually think: weeknight, Sunday, the ones the kids will eat. YOURS, AND ACTUALLY PRIVATE • No account. No sign-up, no email address, no password. • Your recipes live on your iPhone, not in our database. We could not read them if we wanted to. • Works offline — a recipe you saved on the train opens on a mountain. • The only thing that leaves your phone is what you hand over to be read, and only when you ask for it. WHAT'S FREE Writing recipes by hand is unlimited, always, and so is opening, scaling and cooking from everything you have already saved. Importing from recipe sites that publish structured data — which most dedicated sites do — is free and unlimited too, and pasted text and links come with a generous monthly allowance. Reading photos is the one that costs real money every time it runs, so it comes as a monthly handful for free. RECIPE SAVR PRO If you cook from screenshots a lot, Pro

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