新疆菜食谱-中华美食系列之新疆菜做法大全
iOS app by 浩杰 姬. Health & Fitness · 浩杰 姬
- Store rating
- 0 / 5
- Store rating count
- 0
- Download price
- Free to download
- In-app purchases
- Unknown
- Version
- 3.9.6
- Listing last refreshed
- 2026-09-08
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Store description excerpt
新疆菜既具清真菜特性，又具有中国西北菜系味重香浓的烹饪特点。主要有蔬菜、瓜果、鱼、肉、蛋等，蔬菜在调味上与其他菜系一样，差异主要是在用肉、蛋方面，有着独特的习惯和讲究。 新疆菜以清真菜系为主，大多吃牛羊肉，多采用爆、烤、涮、烧、酱、扒、蒸的制作方法，著名的佳肴有烤全羊、大盘鸡、馕包肉、手抓羊肉等，口味偏咸辣。
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