発酵検定 一問一答クイズ
Android app by Hajime App Lab. Education · Hajime App Lab
- Store rating
- Unknown
- Store rating count
- Unknown
- Download price
- Free to download
- In-app purchases
- Listed by the store
- Version
- 1.1.3
- Listing last refreshed
- 2026-09-15
View the original store listing
Store description excerpt
■Fermentation Certification Exam: Question and Answer – Explore the World of Fermentation with 300 Questions For those aiming to pass the Fermentation Certification Exam. This app systematically compiles 300 questions aligned with the 6 chapters of the official textbook, utilizing a scientifically proven repetitive learning method (SM-2) to ensure rapid knowledge retention. With three times the number of questions and detailed explanations compared to competing apps, it reliably covers the knowledge necessary for passing. ◆ Recommended for: * Those aiming to pass the Fermentation Certification Exam * Those who want to learn more about fermented foods such as miso, soy sauce, and koji * Those interested in gut health and microbiome management * Those who want to incorporate fermentation culture into their work and life ◆ 300 Carefully Selected Questions – Systematically Covering the Fermentation Certification Exam Scope 【Fermentation Basics】50 Questions What is fermentation? Types and functions of microorganisms, the difference between fermentation and spoilage, the mechanism of fermentation, major fermentation forms – systematically prepares you for the basics of fermentation. [Fermented Foods Encyclopedia] 50 Questions Total Miso, soy sauce, vinegar, mirin, sake, shochu, awamori, natto, tofu, tempeh, pickles, kimchi, cheese, yogurt, butter—systematically prepare you for the fermented foods encyclopedia. [Regional Fermented Foods] 50 Questions Total Fermented foods of Hokkaido and Tohoku, Kanto and Chubu, Kinki, Chugoku, and Shikoku, and Kyushu and Okinawa—systematically prepare you for regional fermented foods. [World Fermented Foods] 50 Questions Total Fermented foods of East Asia, Southeast Asia, Europe and America, and the Middle East and Africa—systematically prepare you for fermented foods around the world. [History of Fermentation] 50 Questions Total The history of fermentation in Japan, the history of fermentation around the world, fermentation and culture, religion, and industry, and the development of modern fermentation science—systematically prepare you for the history of fermentation. [Fermentation and Nutrition] 50 Questions This resource systematically covers fermentation and nutrition, including gut health and fermentation, the health benefits of fermented foods, probiotics and prebiotics, and changes and effects of nutritional components. Each question has four multiple-choice options and detailed explanations directly relevant to exam preparation. You can steadily improve your score by understanding "why" things are the way they are. ◆ SM-2 Spatial Repetition (Spaced Repetition Learning) The scientifically proven SM-2 algorithm automatically schedules reviews. • Correctly answered questions are reviewed at gradually increasing intervals for efficient long-term memory retention. • Incorrectly answered questions are replayed at shorter intervals to reinforce weak points. • The app manages "when and what to review,"
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