Food Hygiene Mgr Course JP

Name: Food Hygiene Mgr Course JP
Author: razuma

Android app by razuma. Business · razuma

Store rating: Unknown
Store rating count: Unknown
Download price: Free to download
In-app purchases: Not listed in captured metadata
Version: 1.0
Listing last refreshed: 2026-09-12

Store description excerpt

A study app for Japan's Food Hygiene Manager (食品衛生責任者) training course and its comprehension tests. All 350 practice questions come with a clear explanation. Food Hygiene Manager is not a pass-or-fail examination. The qualification is granted on completion of a training course run by the food hygiene association of each prefecture or public-health-centre city — three subjects (public health, hygiene law, food hygiene) totalling six hours. Anyone aged 17 or over can attend; no experience or academic background is required. In the e-learning format you must pass a comprehension test at the end of each chapter before you can complete the course, so it helps to know the key points in advance. This app works for preparation before the course, for the comprehension tests themselves, and for keeping your knowledge current afterwards. ■ Subjects Covered (350 questions) • Public health and hygiene administration (45) — principles of public health, health centres and food sanitation inspectors, environmental hygiene • Purpose and definitions of the Food Sanitation Act (40) — aims of the Act, definitions of food and additives, the role of the authorities • Business licensing, notification and the food hygiene manager (45) — the 2021 reform, licensed and notifiable business categories, the duty to appoint a manager • Standards, additives, containers and food labelling (50) — specifications and standards, designated additives, apparatus and packaging, allergen labelling • Microbiology, spoilage and preservation (30) — types of micro-organisms and growth conditions, spoilage, low-temperature storage • Bacterial food poisoning (45) — Salmonella, Campylobacter, enterohaemorrhagic E. coli, Staphylococcus aureus, Clostridium perfringens and more • Viral, parasitic, natural and chemical food poisoning (45) — norovirus, Anisakis, Cryptosporidium, pufferfish and mushroom toxins and more • HACCP-based hygiene management (25) — hazard analysis, critical control points, guidance for small businesses, records and verification • General hygiene management and food handling (25) — facilities and equipment, water supply, pest control, waste, health of food handlers Practical knowledge a manager needs on site — such as the large-scale cooking facility hygiene manual and the mandatory product recall reporting system — is included as well. ■ Study Modes • Random practice (10 / 25 / 50 / 100 questions) • Study by subject • All questions in order (resume supported) • Review incorrect answers • Bookmarks and unanswered questions ■ Progress Tracking • Automatic tracking of correct answer rate • Subject-by-subject performance overview Works completely offline — study anytime, anywhere. ■ Reference Sources • https://www.mhlw.go.jp/ (Ministry of Health, Labour and Welfare) ※ This app is an independent study tool and is not affiliated with any training course provider. For course dates, applications and fees, please contact the food hygiene association covering the location of

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