BakerPct Mix Lab
iOS app by CONOR NOLAN. Food & Drink · CONOR NOLAN
- Store rating
- 0 / 5
- Store rating count
- 0
- Download price
- Free to download
- In-app purchases
- Unknown
- Version
- 1.0
- Listing last refreshed
- 2026-09-11
View the original store listing
Store description excerpt
BakerPct Mix Lab is a live baker’s-percentage formula workbench for serious home bakers, cottage micro-bakeries, and culinary students. It turns vague notes like “70% hydration country loaf” into exact gram sheets, balanced preferments, and a timed mix-to-bake schedule you can trust on bake day—fully offline, free, and built for repeat weekend baking. This is not a recipe scrapbook, bake journal, or photo feed. It is a calculation and scheduling studio for dough math. FORMULA PAD Add and reorder ingredient rows for flours, water, salt, yeast or levain, and inclusions. Flour always locks at 100% baker’s percent with live gram conversion. Per-ingredient lock toggles let you fix salt % while scaling water, or hold any line steady while the rest recomputes. TRIPLE SCALE MODES Enter total flour grams, desired finished dough weight, or loaf count times dough weight per loaf. The pad instantly recalculates every line and shows bowl total, hydration %, and an enriched-dough flag when fat or sugar crosses practical thresholds. PREFERMENTS & SOAKERS Poolish, biga, stiff or liquid levain, and custom builds are first-class objects. Set percent of total flour in the preferment, its hydration, and inoculation. The app subtracts those flour and water grams from the final mix and prints a clear two-bowl pick list—preferment bowl plus final dough—so the mixed bowl always balances. DOUGH HEALTH GAUGES Hydration, salt %, yeast or levain %, and enrichment meters use on-device charts with plain-language coaching: high-hydration handling tips, salt out-of-range warnings, and other bake-day cues. No social feed, no account required. BULK & BAKE SCHEDULE Set dough temperature, ambient temperature, and yeast or levain strength. Generate a timed timeline covering autolyse, mix, stretch-and-folds, bench, shape, final proof, preload, bake, and vent. Shift the whole plan by start time or by “bread out of oven by” clock time. LOCAL FORMULA LIBRARY Twelve-plus teaching formulas ship ready to use: country loaf, baguette, ciabatta, pan de mie, brioche, pizza al taglio, 40% rye, bagel, focaccia, dinner rolls, burger buns, and croissant détrempe. Each is tagged by skill level and hydration band. Duplicate, edit, and save as your own—everything stays on device. BAKE-DAY PACKET & COST STRIP One-tap share or export of a clean gram sheet plus schedule as PDF or image via the system share sheet. Optional pantry cost fields (price per kg) produce cost-per-loaf and cost-per-kg-dough summaries for cottage bakers. WIDGETS & REMINDERS Lock Screen and Home Screen widgets show the next scheduled fold or “load oven” step. Local notifications fire for fold windows and bake preload with no server and no account. Built with SwiftUI, SwiftData, Charts, WidgetKit, UserNotifications, and PDFKit for a fast, private, offline-first bench companion. Open a seed formula, scale to your flour bag, balance the levain, and walk into bake day with numbers you trust.
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